Category: How to Make

 Aate ka Cheela-आटे का चीला आटे का चीला एक बहुत ही अच्छा ऑप्शन है नाश्ते का, हम कई प्रकार के चीले बनाते हैं जैसे की बेसन का चीला, सूजी …

Chinese Fried Vegetables Vegetables cooked in this way look very attractive, are tasty and being very mild, are a good counterpart to the spicy mutton. You will need – …

Egg Parantha Ingredients Make a mixture of beaten egg chopped green chili and coriander leaves salt to taste Method: Make a dough of whole wheat flour. Roll out two …

Keema (Minced Meat) Parantha You will need – 500 gms Keema 2 medium sized onions 2 green chilies 8 petals garlic 1 inch ginger 2 tblsp. chopped coriander leaves …

Rice and Dal Dhokla There are many verieties of this very popular dish from Gujarat. This one should be served with green chutney and raw oil (for those who …

Boiled Cauliflower in White Sauce You will need – 750 gms cauliflower 2 cups milk 2 tsp. cornflour one medium sized onion 1/4 inch ginger (optional) 1 green chili …

Moong (Green Gram) Kadhi You will need – 2-1/2 cups curd or 4 cups buttermilk (you can include part of the whey) 2 tblsp. besan (gramflour) 1 inch ginger …